A curated collection of some of our favorite food and drink from our travels around the world and back again.
by Carlos Acosta
Carlos serves gastronomy found in the streets of Baja California Towns in Mexico.
Rosarito’s 2nd truck is coming this spring and will feature some new items on the menu, like tostada ceviches that we will be featuring in COLLiDE for April and May.
On crispy tostada
The "OG" Pico de Gallo, Avocado, Mayo
The Verde, Tomatillo Salsa, Pickled Onion, Mayo
The Valentina, Avocado, Radish, Jalapeno Cilantro Mayo